The Lock-and-key mechanism was first proposed by Emil Fischer which described as the enzymatic reactions whereby an enzyme with a single substrate binds temporarily to form a substrate complex.
The lock-and-key mechanism is usually associated with the complementary shapes of an enzyme with a single substrate, wherein the lock that is being referred to is the enzyme and the substrate is the key. One right sized substrate (key) fits into the active site (key hole) of the enzyme (lock).
The active site which is mentioned above is structurally complementary to the substrate. This is the temporary binding site on the enzymes. Just like a lock and key, the enzyme as the lock and the substrate as the key is said to fit together.
The results that have been produced from the improved agricultural practices are the following: increased biodiversity, increased productivity, and increased profits. Improved agricultural practices aim to produce food for consumers that are safe and wholesome. If these agricultural practices are improved and applied, there will be an increase in biodiversity as well as increased in productivity. If there is an increase in production, there is an increase in profits.
Answer:
b
Explanation:
this is because Invasive species are frequently generalists in terms of food, or habitat needs, have fewer predators in their introduced environments and are better able to exploit disturbances than their native competitors.
Ecosystems can be large and are made of biomes. Some examples of ecosystems are deserts and forests.
