The answer is nekton. <span>the octopus, whales, eels and squid are all examples of nekton.</span>
<span>glycolysis is the answer</span>
Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
Answer:
Muscle tissue and neural tissue
Explanation:
Excitability refers to the ability of muscle and nerve cells of the respective tissues to respond to a stimulus and generate an action potential. Both muscle cells and neurons respond to a stimulus and convert it into the action potential.
Action potential refers to the electrical signal. Propagation of action potential along the membranes of these cells results in muscle contraction and functioning of neurons.
The membrane potential of these cells changes in response to the stimulus and the changed potential is propagated to the other cells.
Answer:
<h3><em>Anthocyanin</em></h3>
Explanation:
These pigments give plants, flowers, and fruits, their brilliant colors ranging from pink through scarlet, purple, and blue. Anthocyanins are particularly found in fruits such as grapes, purple grapes, black berries, strawberries, and raspberries.
