Answer:
The three hallmarks of diabetes mellitus, are: polyuria, polyphagia and polydipsia. Polyuria, is the excessive production of urine and it is seen when people constantly need to pee. Polyphagia, is excessive hunger, in which, people constantly express their need to eat something. And finally, polydipsia, is excessive thirst, present in diabetics, who constantly feel the sensation of thirst and tend to drink a lot of fluids. When these hallmarks are present, even sometimes without a test, it can be ascertained that a person suffers from diabetes mellitus, or simply, diabetes.
Explanation:
Diabetes mellitus was the term used to define diabetes in general. Diabetes is defined as a metabolic disorder in which, usually, sugar levels are very high in the blood, due to a problem either with production of insulin, or the insulin present being incapable of performing its function. There are three types of diabetes mellitus: diabetes type 1, with onset in youth, and also called insulin-dependent diabetes, type 2, with onset in the adult, also known as non-insulin dependent diabetes, and type 3, which is gestational diabetes. In all three cases, the three symptoms mentioned above appear, and they are the clearest signs of a possible diabetes.
In North America, the demand for ampetamine (especially methamphetamine) has been stable
if you have something like vomiting, convulsions, or a decreased level of alertness do not drink water or anything. it makes it hard to shallow.
Answer:
Option D (Aversion therapy) is the appropriate choice.
Explanation:
- A type of behavioral treatment that involves aversive manipulation to mitigate or suppress the action of symptoms or conditions, combining harmful behavior or symptoms towards negative stimuli.
- Closely connected with aversive conditioning, another terminology is more often used. See conduct counseling for behavior modification.
Some other alternatives are also not relevant to the current situation presented. So, the solution is indeed the correct version.
Answer:
For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 5.4 mmol/L (72 to 99 mg/dL) when fasting. Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating.
