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Ratling [72]
2 years ago
13

A 14-year-old boy cuts his arm, and a few hours later he notices that it is red, swollen, and painful. Microscopic examination o

f this lesion would most likely show a greatly increased amount of:
Medicine
2 answers:
Cerrena [4.2K]2 years ago
5 0

Answer:

increased amount of "NEUTROPHILS"

Vitek1552 [10]2 years ago
4 0

Answer:

oh gosh, i thought it said cuts off his arm  but back to the anwser

Some microscopes can even be used to observe an object at the cellular level, allowing scientists to see the shape of a cell, its nucleus, mitochondria, and other organelles.

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Which of the following illustrates the integration of informatics into a health care system to support cost containment?
Xelga [282]

Answer:

Installing barcodes on medications with alerts for low supplies.

Explanation:

The health care system provide proper management and medical facilities to the patient. The health care can be provided by the government as well as by the private sector as well.

The cost containment is required for the proper maintenance of the expense level in health facilities. The barcodes on medication allows the cost containment as it illustrates the inventory management and regulation of the demand and supply of the medicines. This directly maintains the supply cost.

Thus, the correct answer is option (B).

6 0
4 years ago
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7 0
2 years ago
what should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 housrs
julia-pushkina [17]

If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.

<h3>What measure should be taken while storing TCS food?</h3>

When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.

When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.

For more information regarding TCS food, visit:

brainly.com/question/4028547

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6 0
2 years ago
What is the chemical compsiton for pennicilin?
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X

X
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8 0
3 years ago
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What is the nursing services department’s primary focus? Check all that apply.
mixas84 [53]

Answer:

C is one

Explanation:

7 0
3 years ago
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