The answer;
Through hands;
The primary mode of transmission of microorganisms to food contact surfaces is your hands.
Explanation;
Hands are contaminated through the touching of other parts of the body, using the restroom, Handling or caring for animals, coughing, sneezing, blowing nose, handling raw meat/poultry, Handling garbage/dirty dishes, Handling money, among other ways.
Contaminated hands in turn contaminate food and food contact surfaces.
Answer:
Yes
Explanation:
It talks about the natural selection of small, inherited variations that increase the individuals ability to compete survive and reproduce
Answer:
weak acid
Explanation:
4-6.9 belongs to weak acids
Explanation:
<h2>Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.</h2>
Answer:
it will grow in size sorry if wrong but i think it is correct
Explanation:
i am sure (:
