There are approx 100 billion
Amylase and other carbohydrase enzymes break down starch into sugar. protease enzymes break down proteins into amino acids. lipase enzymes break down lipids (fats and oils) into fatty acids and glycerol.
Can you please mark me as brainless
The Farallon plate was forced under north America by slow geological movement, this process is called subduction.
Answer:
Its either B or C but I would go with C
Explanation:
