Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
The purpose of vesicles is simply water retention
The light-independent (or dark reaction) produces sugar-phosphate molecules, which are used as an important reactant in cellular respiration. Hope this helps!
Plicae, villi and microvilli increase the surface area for he absorption of nutrients
Answer:
All of them should be checked
Explanation:
If you make a punnet square you will have F and f lining the top and sides. The inside boxes will be FF, Ff, Ff, and ff. FF and Ff are long fins and ff is short fins so both are possible. Hope that helps good luck.
