Answer:
The correct answer is: we would lack the energy we need to function.
Explanation:
Glucose is a type of sugar that gives us energy. When we eat something that contains glucose, our body releases insulin, a hormone from our pancreas, which absorbs the excess glucose in the blood and stabilizes sugar levels. When insulin is released, it travels through the bloodstream to the body's cell. After that, the cells convert glucose into energy to use right then or store it for later use.
In other words, if our bodies could not metabolize glucose we would be hungry and exhausted because we would not get enough of the other nutrients (like proteins and fibers) to sustain our energy.
Answer:
Because earthworms do not like soil that is too acid, alkaline, dry, wet, hot or cold, their presence is a good indicator of soil conditions suitable for plant growth. Earthworms do not like acid soils with pH (CaCl2) less than 4.5. The addition of lime raises pH and also adds calcium.
Answer The first practical realisation of the metric system came in 1799, during the French Revolution, when the existing system of measures
Explanation:
Glutamine is the second amino acid in the growing polypeptide chain.
<h3>What is glutamine?</h3>
- An amino acid used in the production of proteins is glutamine.
- Its side chain is comparable to glutamic acid's, with the exception that an amide is used in place of the carboxylic acid group.
- It is categorized as a polar, charge-neutral amino acid.
- The body uses glutamine as a building block to create proteins.
- Additionally, it's required to create glucose and other amino acids.
- Supplemental glutamine may benefit immune system, gastrointestinal, and other systems, particularly during stressful situations when the body consumes more glutamine.
- According to recent research, glutamine shouldn't cause you to put on weight.
- Only lean muscle appears to be impacted by this amino acid, not fat stores.
- Consuming glutamine as a dietary supplement has no impact on your body's caloric requirements or metabolism.
- Consuming foods high in glutamine can help you stay healthy.
- The body's glutamine levels can be increased by eating foods like red cabbage, shellfish, grass-fed beef, eggs, legumes, milk, yogurt, almonds, ricotta cheese, beans, parsley, dark leafy greens, and organ meat.
Learn more about glutamine here:
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Answer:
phospholipids, glycolipids, proteins, and cholesterol
Explanation:
