ATP comes from broken carbohydrate bonds.
<span>D) tightly packed electrons</span>
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Explanation:
What happens when water's salinity increases?
A combination of high salinity and low temperature makes seawater so dense that it sinks to the bottom of the ocean and flows across ocean basins as deep, slow currents.
What happens to local salinity when evaporation rates increase?
Salinity is the saltiness of seawater. Salinity is measured by the concentration of grams of salt per kilogram of water. ... What happens to local salinity when evaporation rates increase: Rises 5.
How is salinity related to evaporation and precipitation?
Evaporation of ocean water and formation of sea ice both increase the salinity of the ocean. However these "salinity raising" factors are continually counterbalanced by processes that decrease salinity such as the continuous input of fresh water from rivers, precipitation of rain and snow, and melting of ice.
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The ability to adapt to arid conditions can mean the difference between life or death for animals and plants that live in the desert. Some animals burrow deep underground in the heat of the day, lie in the shade until late afternoon or early evening, or have evolved salt glands, which allow their bodies to secrete salt but not sweat so they retain water. Most deserts have dry, arid climates with little to no rain, so every living organism that lives there must find a way to adapt, survive and thrive, or die.
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The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down.
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