Amoeba are the consumers that surround, engulf, and ingest their food.
<h3><u>Explanation</u>:</h3>
Amoeba is a unicellular organism that belongs to the kingdom Protista. This organism are having eukaryotic cells without any cell walls. These organisms have each and every cellular organelle that are needed to perform metabolism.
Amoeba are consumer in mode of nutrition. Whenever they senses some food, they push a part of their cytoplasm packed in cell membrane towards the food to cover it. This process is called pseupodia.
This pseupodia engulfs the food and performs phagocytosis or pinocytosis. This food is covered in a cell membrane inside the cytoplasm which is called the food vacoule or endosome. This then fuses with a lysosome to digest and then the excretory product is let off by the secondary vacoule.
Answer:
An amoeba's economic value can be found in medicine and nutrient recycling. According to Biology Reference, certain amoeba species can cause sickness and death, while others are important in maintaining healthy ecosystems because they recycle the nutrients needed by bacteria and keep the bacterium population under control.
<u>OAmalOHopeO</u>
Answer:
There are no options in this question but generally a sample of DNA can be increased;
By using Polymerase Chain Reaction (PCR) technique.
Explanation:
This question describes the application of making molecular biology to solving a crime problem; a branch called forensics. In this case where an insufficient small amount of DNA sample was recovered from the blood in a crime scene, the polymerase chain reaction technique, commonly known as PCR can be used to increase the DNA sample.
In the 1980's, a molecular technique used to amplify part of a template DNA strand to produce several copies of it, was invented by Kary Mullis and his colleagues. This amplification refers to the numerical increase in the number of DNA sequence.
Is it flammable liquid and flammablle solid
