More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
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Answer:
Potato
Explanation:
Hypertension is a condition developed due to the continuous high or elevated blood pressure in the arteries in the body. The main cause of hypertension is the contraction of the arteries and the consumption of food with a high level of sodium and low level of potassium.
It is suggested that people with hypertension should consume a diet rich in potassium but with a low amount of sodium. The good source of food with a high level of potassium is baked potato which provides carbohydrates also, salmon, and the banana.
Since the amount of potassium is high in the baked potato, therefore, is the correct answer.
Answer:
Gliding
Explanation:
occurs when two bones slide across one another, such as in the intercarpal joints.
The correct response is this: NATURAL SELECTION FAVORED THE EVOLUTION OF LARGER BRAINS, THIS SUGGESTS THAT THE BENEFITS OF LARGE BRAIN OUTWEIGHS THE COSTS.
In fossils record, the shift from Australopithecus to homo is characterized by larger body and brain sizes and all through subsequent evolution, brain size has to continue to get bigger. The possession of large brain make man to be much more advanced in thinking than all other animals.
Answer: more accuracy in a lot percatage
Explanation:
