To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
C. sliced bananas, walnuts and orange sections
Cultural factors, parental factors, mood, hunger cravings, health benefits, social setting, convenience, cost and allergies/intolerance are just some examples of factors that affect food purchases! Please let me know if you need any explanations! :)
I'm pretty sure I that it depends on the tide of the water. When it's low tide you can go deeper in the water when it's high tide you can't go that far without touching the ground
