Food temperatures in hot holding units must be kept at 135 Fahrenheit degree or hotter:
This means that ventilation is greater than perfusion.
Thanks to a blend of flour and almond milk, vegan French toast can be a thing! Thick slices of day-old bread get soaked in the mixture then seared on a pan until that all-important crust forms. You may not even miss the egg!
Answer:
D. Immune response
Explanation:
An immune response is defined as any reaction that occurs within a host when its body recognizes and defends itself against pathogenic microorganisms (e.g., viruses, bacteria, protists, etc) and/or chemical compounds that look to be foreign and harmful to the body. When the number of detected pathogenic microorganisms increases, the immune system in the host responds by producing cells that attack them or by producing proteins (i.e., antibodies) that destroy the harmful substances. A substance capable of triggering an immune response is known as an antigen (e.g., a structural protein of a pathogenic virus). There are two distinct types of immune responses: 1-innate immune responses, where the body mounts a response immediately without requiring a previous contact with the harmful antigen and does not retain a memory of previous responses; and 2- adaptive immune responses that only occur after exposure to an antigen, these responses are slower but they are specific and produce immunological memory.
