Answer:
<u>Option:(A)-</u>
<em>"As temperatures increase, substrates collide with the enzyme more, but even higher temperatures cause too much enzyme movement and the enzyme denatures."</em>
Explanation:
<u>Optimum temperature for Enzyme activity: </u>
As there is an optimum amount of heat required for an enzymatic activity. At first the binding site of the enzyme is prepared for binding of the enzyme and the substrate, after which the enzyme is activated for proper function or carrying out the enzymatic reaction.
- Along with that if the temperature inside the cell or outside in the environment is taken to extreme levels then the enzyme will lose its physical properties and will eventually denature.
- Which will cause most of the reaction to be halted and the conclusion can be of catastrophic level, as there will be less productivity inside the living organisms body and same for the energy production on cellular level.
You would use the graduated cylinder to find the volume of the object (usually in mL).
So, the answer is Option C: volume.
Answer:
components of cell membranes
E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
know more about E. Coli here:brainly.com/question/8782363
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Answer:
yes pre industrialization the the bark colour was light so the light coloured moths could easily camufladge in it but later on due to industrilization the bark bark turned dark which causes danger for the light colour moths\
Explanation:
