The major differences are that fats are solid at room temperature while oils are liquid, and that oils are usually of plant origin while fats are of animal origin.
I’m pretty sure that’s right
<span>A scientific law describes repeated observations under a given set of conditions. These laws are not too specific, and they imply a casual relationship. These laws do not explain why something occurs, they merely state that something will occur if the given conditions are met. Therefore, the formation of a scientific law is a result of repeated observations. An example is Newton's first law of motion, which gives certain conditions for an object, such as no force acting on it, and then describes what the object will do in that situation, that is, remain in motion or remain stationary.</span>
Answer:
Explanation:
The density of a liquid determine if it will float or will in another liquid. It will float if it is more dense than the liquid it is placed in
The answer is c because they are easily destroyed and washed away during food storage preparation
