Answer:
Arthropods invaded land about 100 million years before vertebrates. This fact most clearly implies that a. arthropods have had more time to co-evolve with land plants than have vertebrates
Explanation:
Arthropods are invertebrates animals. Its evolutionary ancestry dates back to the Cambrian period and they have had more time to co-evolve with land plants than have vertebrates. The vertebrates share a common ancestor. Scientists believe that the last common ancestor of all arthropods is a modular organism with each module covered by its own sclerite.
Hardening of the arteries results in atherosclerosis and deposition of plaques in the walls of the arteries results in <span>atherosclerosis</span>.
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Photon
Rapid water movement between the extracellular fluid and the intracellular fluid is termed as Fluid Shift
<h3>How does the fluid shift works and affect the body?</h3>
When bodily fluids transfer across the fluid compartments, fluid shifts happen. Hydrostatic pressure gradients and osmotic pressure gradients work together physiologically to cause this. Water will passively travel from one area to the next through a semipermeable barrier until the hydrostatic and osmotic pressure gradients are equal. Fluid changes can result from a variety of medical problems. Critical organs like the brain, heart, and kidneys are put at risk when fluid shifts out of the blood vessels (the intravascular compartment), the cells (the intracellular compartment), the interstitial space, the cells (the intracellular compartment), the intracellular space, the cells (the intracellular compartment), and the brain cells (the intracellular compartment). When fluid shifts into the brain cells, it can cause a stroke.
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When energy passes from one trophic level to the next, I would guess that the two factors which decrease the total amount of energy from being passed up are:
1. An organism does not assimilate all the energy of food consumed. Within a consumer, digestion and assimilation of energy is not 100% efficient: some of the energy is lost.
2. A large proportion of energy assimilated by a producer and consumer is lost through respiration, i.e., day-to-day maintenance of metabolic processes.
