The major food molecule in living organisms is a sugar called glucose. Most carbohydrates (sugars and starches) are converted into glucose before they are broken down in the cytosol to release energy. The series of steps where glucose is broken down to release energy begins with a metabolic pathway called glycolysis. Glycolysis is the "lysing" or cutting of glucose to release energy. The six carbon sugar, glucose, is cut in half and converted into two three carbon sugars called pyruvate. What happens next depends on the presence or absence of oxygen.
If oxygen is present, then glucose can be broken all the way down into carbon dioxide and water. This process is called aerobic respiration because it requires air (oxygen). In the absence of oxygen, the cell uses a process called anaerobic fermentation. or simply fermentation. Fermentation doesn't break the sugar down any further, it simply helps reset the system so that more sugar can be broken down.
Because aerobic respiration breaks the sugar all the way down, it releases much more energy than fermentation.
Answer;
-Association areas
The association areas of the cerebral cortex are not involved in primary motor or sensory functions; rather, they are involved in learning, remembering, thinking, and speaking.
Explanation;
-The cerebral cortex is divided into sensory, motor and association areas. Sensory areas receive and interpret impulses from sensory receptors , motor areas control movement of muscles (initiate impulses to skeletal muscles). Association areas are involved with more complex functions such as learning, decision making and complex movements such as writing.
-Association cortex is the cerebral cortex outside the primary areas, The majority of the cortex is composed of this area. It is essential for mental functions that are more complex than detecting basic dimensions of sensory stimulation.
<span>Enzymes work by reducing the energy of activation increasing the potential energy difference between reactant and product decreasing the potential energy difference between reactant and product adding energy to a reaction reducing EA adding a phosphate group to a reactant</span>
aka B
The difference in air pressure which is created by the molecules in air help to move kite up into the air.
<u>Explanation:</u>
When air moves faster, pressure of air becomes less. Air moves at a faster speed above the kite than below it and so its pressure is less on top of kite. The air pressure below kite is less. This difference in pressure results in uplifting of kite. Molecules of air with high pressure exerts more force on kite from bottom and thus pushing it up in air.
The greater is the difference between air pressure above kite and air pressure below kite, greater is the amount of force exerted on kite and hence, it reaches a greater height.
Producer primary consumer secondary consumer tertiary consumer decomposer
