When yeast takes in glucose (sugar) it converts the sugar into which molecule?

Health

1 answer:

andrew11 [14]3 years ago

7 0

Answer:

Atp

Explanation:

Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. The overall chemical formula for alcoholic fermentation is: C6H12O6 → 2 C2H5OH + 2 CO.

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