Lack of proper education and knowledge ,,
due to not taking any responsibilty
absent of nutrients food
"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
They marketed it as good for you and never put on the boxes that it is gmo'd to make it more addicting.
The skin covers your body,it protects the important organs
Answer:
Explanation:
Recipes will call for specific types of rice mainly because of the texture once the rice has been cooked. Some recipes work best with firm rice, like a long-grain rice, while other recipes are for a chewy, plump medium grain rice.
Arborio rice is a medium grain rice that develops a creamy texture once it is cooked. This rice will be used for Risotto or rice pudding.
Jasmine is a long grain rice that has a soft texture which is ideal for soaking up spices and flavors. This rice is commonly used in stir-fry dishes or with curries.
