The reactants are what is put into the reaction equation to get the product. In this case water and ammonia are put into the equation to get the product ammonium hydroxide.
The first choice is the correct answer:
Water and ammonia
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Answer:
B:GRANITE
Explanation:
<em>Granite is typical of a larger family of granitic rocks that are composed mostly of coarse-grained quartz and feldspars in varying proportions. These rocks are classified by the relative percentages of quartz, alkali feldspar, and plagioclase (the QAPF classification), with true granite representing granitic rocks rich in quartz and alkali feldspar. Most granitic rocks also contain mica or amphibole minerals, though a few (known as leucogranites) contain almost no dark minerals.</em>
<em>Granite is typical of a larger family of granitic rocks that are composed mostly of coarse-grained quartz and feldspars in varying proportions. These rocks are classified by the relative percentages of quartz, alkali feldspar, and plagioclase (the QAPF classification), with true granite representing granitic rocks rich in quartz and alkali feldspar. Most granitic rocks also contain mica or amphibole minerals, though a few (known as leucogranites) contain almost no dark minerals.Granite is nearly always massive (lacking any internal structures), hard, and tough. These properties have made granite a widespread construction stone throughout human history.</em>
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Answer:
Only the H is unbalanced.
Explanation:
There are 4 H's and 2 of everything else
Answer:
Explanation:
2 moles hydrogen reacts with one mole of oxygen to give 2 moles of water.
a ) rate of consumption of hydrogen ( moles per second) is twice the rate of consumption of oxygen .
b ) rate of formation of water ( moles per second ) is twice the rate of consumption of oxygen
c ) rate of formation of water ( moles per second ) is equal to the rate of consumption of hydrogen.
Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.
