Vegetarian is a person who eats no meat
Terms:
1-AL DENTE
2-BLANCH
3-DEGLAZE
Descriptions:
1-Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
2-To immerse in rapidly boiling water and allow to cook slightly.
3-To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce.
Answer:
Technically False but it helps to keep you healthy
Explanation:
its gonna be the second choice
it starts to develop fatty deposits in your blood vessels
Fat´s structural role is particularly important in the brain, which is 60% fat.
The brain is the fattest organ in our bodies and consist of at least 60% fat.
