Answer:
d) The enzyme changes shape and can no longer speed up the reaction
Explanation:
Enzymes aare protein in nature therefore sensitive to changes in temperature. Most enzymes have an optimum temperature ranging from 35-40°c. As the temperature increases, optimum temperature is reached where the rate of reaction is maximum. Temperatures above 40-63°c denatures the enzymes making them non effective thus the reaction decreases sharply.
Answer:
Option (D).
Explanation:
ATP (adenotriphosphate) molecules are considered as energy currency of the cells as molecules provide energy for various cellular functions.
The energy is stored in ATPs in two high-energy phosphate bonds, known as phosphoanhydride bonds. This stored energy is released in during hydrolysis of ATP, which involves removal of terminal phosphate groups bound the carbon backbone.
Thus, the correct answer is option (D).
Answer:
Children younger than 5, but especially children younger than 2 years old. Adults 65 years of age and older. Pregnant women (and women up to two weeks postpartum)
Explanation:
Answer:
When blood clotting is activated, fibrinogen circulating in the blood is converted to fibrin, which in turn helps to form a stable blood clot at the site of vascular disruption.
I hope this answer helps you out. If you have any questions let me know. Have a good day :).
Answer:
glucose
Explanation:
the pasta contains carbohydrates which our bodies convert into glucose and glucose is an important source of energy an athlete can use
