Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
concentration of the enzyme, concentration of the substrate, and temperature. However there are more than three. A lock and key analogy is used when explaining the specific action of an enzyme with a single substrate.
Answer:
it is a producer. it produces its own food using photosynthesis
