It is based on shared characteristics
<span>temperature, colour, turbidity, odor and taste, and solid content.</span>
Answer:
C. glycosylation
Explanation:
The maturation-promoting factor (MPF) is a cell cycle checkpoint that stimulates the passage from G2 (prophase) to M phase (metaphase). MPF also determines that DNA replication during the S (synthesis) phase did not produce any mutations. MPF is inactivated by kinase phosphorylation and activated by specific phosphatases capable of dephosphorylating this protein. On the other hand, glycosylation is a posttranslational modification where a carbohydrate (i.e., a glycan) is added to a functional group of another molecule. Many proteins undergo glycosylation, thereby playing a critical role in regulating protein function.
The answer should be rain water
The answer is 12.5%.
Each gram of protein has four calories. Therefore, 50 grams of protein contain 200 calories. In order to find the percentage of total energy intake that comes from protein, we need to do the division: 200/1600 * 100 = 12.5. Protein is needed for body growth and maintenance and energy.
