Answer:
Zymase is acting as a catalyst
Explanation:
Zymase is an enzyme that is naturally produced in yeast. Enzymes are biological catalysts that speed up the rates of reactions in living things.
Zymase catalyses the breakdown of glucose into ethanol and carbon dioxide, which causes the bread to rise.
Zymase speeds up this reaction, but is not physically changed itself. Therefore, it is a catalyst.
Actually, zymase represents a collection of enzymes in yeast, not just one!
Answer:
Ribosome, Hexokinase, Glucose, CO2.
Ribosomes are proteins that sintetize the proteins in the cell, depending of the organism, the can size up to 30 nm. Hexokinase is an enzyme that measures approximately 50 kDa, and in its spatial conformation it sizes about 5 to 6 nm in diameter. Glucose is a molecule that sizes about 1 nm, and CO2 is another molecule that sizes 0.232 nm.
Then there should be mostly 91 nails
10000. millimeters. is. correct
