Ovalbumin is the component of egg white which is responsible for foam formation.
Ovalbumin is the main protein component of the egg white and it is responsible for creating the foam structure when the egg whites are beaten. The physical stress caused by beating the egg white, causes the protein ovalbumin to denature and unfold. This denaturation, along with the mixing of air in the egg white, causes the formation of foam.
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<span>There are two hormones that determine whether you fell hungry or full -- ghrelin and leptin. Ghrelin sounds like gremlin, and it's the hormone that makes your stomach churn and says, 'Hey, you gotta eat.' The second, leptin, sends message from fat that tells your brain you are full.</span>
The answer is b 15 14 13 and 12
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