The break even point is the point where in the total cost and the total revenue of the business are of the same value which means there is no profit or no loss. It is would be the minimum point that a business to reach in order to be able to recover the costs without any loss. At this point selling cost is equal to the sum of the fixed cost and the variable cost. To determine the break even point in units, we do as follows:
SC = FC + VC
Px = FC + Vx
where x is the number of units, P is the price per unit and V is the variable cost per unit.
x = FC / P - V
x = 561000 / (8.00 - 0.50)
x = 74800 units
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Answer:</h2>
The answer is 16.
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Step-by-step explanation:</h2>
Since the 8x is positive, the equation must have y as a positive number.
Let's see this!
An easy way to complete the square if you have the constants for x2 and
But not the non-variable number is to divide the x constant, and then square it.
Example:
The last number must be 16. Let's check it.
Answer:
=11.155 in³
Step-by-step explanation:
Given data:
Radius= 1.75 inches
Height = 3.5 inches
Diameter= 0.5 inches
To find the volume of a cone we will apply the formula:
Volume of a cone = 1/3 πr²h
Substitute the values:
V= 1/3* 3.14 *(1.75)² * 3.5
V=1/3 *3.14*(3.0625)* 3.5
V= 33.66/3
V=11.22 in³
Now find the volume of the bubble gum:
Volume of bubble gum = 4/3 π*r³
Substitute the values:
V= 4/3*3.14*(0.5/2)³
V=4/3*3.14(0.25)³
V=4/3*3.14(0.015625)
V=0.19625/3
V=0.0654 in³
Now subtract the volume of bubble gum ball from the volume of a cone
=11.22 - 0.0654
=11.155 in³
Thus the closest approximation of the volume of the cone that can be filled with flavored ice is 11.155 in³....