Im thinking simple carbohydrates.
Answer:
D, Keeping single-use items in their original packaging
Explanation:
By doing this, you are separating any food residue that may be left on the item away from the food you are preparing.
A is wrong because the juices and contaminants of the raw food could get onto the cooked food. They must be stored separately.
B is wrong because you need to have separate containers for you cooked food, raw foods, and vegetables
C is wrong because of the same reason as A
and E is wrong because once hot food is cooled to room temperature, there is only a certain amount of time it can stay out before going bad
In the ICD-10-CM index to diseases and injuries (alphabetic index), the code next to the main term called a default code. It would represent the condition that is commonly related with the main term. In a case where the condition is not documented in a record without any information, then this code should be assigned.
Cheese cake will last up to 5 days