<u>Amur Leopard - critically endangered</u>
Explanation:
The Amur leopard is one of the most critically endangered animals with the world population of just about 84 individuals in the protected wild areas.
Reasons for endangerment:
- Illegal wildlife trading especially for their rich fur.
- Shrinking of prey tracts due to poaching of their prey animals like roe deer, sika deer etc., which makes it difficult for the Amur leopards to find food.
Habitat: Currently only found in the temperate forests of Far Eastern Russia, in the Primorye region and along parts of northern China.
Diet: Amur leopards are nocturnal carnivores and hunt their prey. They mostly hunt and survive on Siberian roe deer, wild boar, Sika deer, badger, and pheasant.
Weight: A male Amur leopard weighs around 32-48 kg while the females can weigh up to 75 kg.
Lifestyle: Amur leopards are mostly solitary carnivores and mammals. They are not symbiotic and stay at the top of the food chain. They have a lifespan of about 10 to 15 years.
To solve problems and improve condition in the state
Answer:
Explanation: what is group activites
Here are some ways to make a spear Acquire a branch and/or pole.<span> When searching for a pole to make your spear, you’ll want something at least as tall as you. Ideally it would be a few inches taller in order to give you a better reach</span> <span><span>Hardwoods, such as ash or oak, are best for this project. To sharpen your spear, find some sort of rough surface such as stone, or a brick wall/ sidewalk. Rub it against the surface and sharpen it well </span><span>If you are making a spear in the wilderness, search surrounding areas for a sapling of the right size. You can choose to use live wood or a recently deceased tree, whatever is available </span></span>Using a knife or a small hand-axe, carefully fashion a point on one end of your pole or branch. <span> Once you are satisfied with the point of your spear hold the sharpened end just above the flames, turning until you see the wood change color. Continue turning over the fire until the entire point is completely baked</span><span> hope this helped</span>
