Answer:
Solid
Explanation:
In solid there are strong intermolecular forces present as compared to liquid and gas. This is why solid are in more packed form as compared to liquid and gas. In liquid and gas intermolecular forces are week that's why molecules are away from each other and occupy more space.
Properties of gases:
Molecule of gases randomly move everywhere and occupy all available space.
Gases don't have definite volume and shape and take the shape and volume of container in which it present.
Their densities are very low as compared to the liquid and solids.
Gas molecules are at long distance from each other therefore by applying pressure gases can be compressed.
The very weak inter molecular forces are present between gas molecules.
Properties of Liquid:
Liquid have definite volume but don't have definite shape.
Their densities are high as compared to the gases but low as compared to the solids.
In liquid, molecules are close to each other and have greater inter molecular forces as compared to the gas molecules.
Properties of solids:
Solids have definite volume and shape.
In solids molecules are tightly pack and very close to each other.
Their melting and boiling point are every high.
The densities of solids are also very high as compared to the liquid and gas.
There are very strong inter molecular forces are present between solid molecules.
Atomic number
atomic mass
group|family
periods
and element symbols
Answer:
There is 50.2 kJ heat need to heat 300 gram of water from 10° to 50°C
Explanation:
<u>Step 1: </u>Data given
mass of water = 300 grams
initial temperature = 10°C
final temperature = 50°C
Temperature rise = 50 °C - 10 °C = 40 °C
Specific heat capacity of water = 4.184 J/g °C
<u>Step 2:</u> Calculate the heat
Q = m*c*ΔT
Q = 300 grams * 4.184 J/g °C * (50°C - 10 °C)
Q = 50208 Joule = 50.2 kJ
There is 50.2 kJ heat need to heat 300 gram of water from 10° to 50°C
Answer:
national flower : Rhododendron
national animal : cow
national bird : Himalayan Monal
Answer:
Mass and gravitational for e is not relart
