<span>When activity at a synapse correlates with the activity of other synapses, that synaptic connection is reinforced.
A person suffering from phantom limb pain following amputation may stop feeling pain after viewing a reflection of the remaining limb in a mirrored box.</span>
The correct answer is - C) 5:35 PM Friday.
The low tides occur twice in a lunar day, thus they are diurnal. The low tides appear when the Moon is between that point of the planet and the opposite of that point of the planet, thus in between, which is happening twice, on opposite parts of the planet.
Since the lunar day lasts for 24 h 50 m, we should just divide it in two, thus get 12 h 25 m. Than we should add the 12 h 25 to the time when one of the low tides appeared, which is 5:10 AM, so we will get 5:35 PM.
The low tides appear because the Moon is pulling the water upwards with its gravitational pull above the place where it is, so the side parts of the planet have their waters dragged away,thus resulting in the retreating of the water, known as low tide.
Answer:
Poor drainage or improper watering
Explanation:
Water issues — either too much or too little — are the leading reason behind yellow leaves. In overly wet soil, roots can't breathe. They suffocate, shut down and stop delivering the water and nutrients plants need. Underwatering, or drought, has a similar effect.
Answer:genetic variation helps ensure that not all organisms are the same.
Explanation:
Answer:
Ice cream isn't exactly a meal but when you go through the process of making it, it starts out as a liquid then becomes solid. Most people who've made ice cream as a kid have done the experiment with 2 Ziploc bags, kosher salt, heavy cream, vanilla, sugar, and milk. And of course the ice. You begin to get a solidified figure once you mix everything in the first bag then surround that bag with another bag filled with the ice and salt and shake. So this would count as physical change.
If you cook a steak it'd go through a chemical change. The proteins in the meat begin to break down due to the heat in a skillet, grill, pot, etc. This meat also goes through a physical change. The color changes and so does the texture. (Not that I've ever had raw meat. Bleh!)
Hope this helped!
