Answer:
RBCs contain hemoglobin (pronounced: HEE-muh-glow-bin), a protein that carries oxygen. Blood gets its bright red color when hemoglobin picks up oxygen in the lungs. As the blood travels through the body, the hemoglobin releases oxygen to the different body parts.
Explanation:
Hope this helps.
Answer:
hemoglobin
Explanation:
Cytoplasm of RBCs contain large amount of hemoglobin which contain iron binds to haem group. it carry and transport oxygen from lungs to all parts of body and return carbondioxide back to the lungs from the different tissues.
Normal level of hemoglobin for men= 13.5 to 17.5 g/dl and for women =12.0 to 15.5 g/dl
Low level of hemoglobin is the indication of anemia
Considering that most soups are warm and salty The answer is B. The combination of organic compounds in warm salty water.
Getting water, salt, and minerals using villi. That the villi do
not remove from the chyme—such as the fragments of
fruits and vegetables—passes on to the large intestine<span>
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