I am pretty sure that dehydration takes an H2O molecule from the bonds to make the things bonded together break apart.
Answer:
Explanation:
A virus is a nucleoprotein and the genetic material is infectious. Speaking in strictly general terms, viruses infecting plants have single-stranded RNA. On the other hand, viruses that infect animals have either single or double-stranded RNA or they might have double-stranded DNA.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
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The oceans will get wider as the continents are brought together to each other as a result of subduction zones. Most continents and microcontinents will collide with Eurasia. Eurasia could then collide with North America, when Eurasia shifts to the east and North America to the west. Australia could join Southeast Asia. As a result, Pacific ocean will grow wider and merge with all the other oceans, whereas all the earth's landmasses are combined, as a result of subduction.
I think the hydra lacks the specialized cells for touch and chemical detection. On the other hand earthworms have touch, light, vibration and chemical receptors along the entire body surface. Both of them are invertebrates (those animals without a backbone), they include insects, worms, jelly fish, spiders among other animals.
