The answer is A. This is the only grassland competition.
So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
Answer:ways Water enters the atmosphere evaporation, transpiration, excretion and sublimation:
Explanation:
Transpiration is the loss of water from plants (via their leaves).
Sublimation is when ice or snow transforms directly into water vapour without going through a liquid phase (i.e. they do not melt).
Animals excrete water by respiration and by passing urine.
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase.
use of a microscope containing improved lenses that could magnify objects almost 300-fold, or 270x. Under these microscopes, Leeuwenhoek <span>found motile objects. </span>
Answer:
In geology, aseismic creep or fault creep is measurable surface displacement along a fault in the absence of notable earthquakes. An aseismic creep exists along the Calaveras fault in Hollister, California.
Explanation:
:) hope this helps
