Answer:
The fossil of the dinosaur looked like it was a combination of two different types of extinct organisms: the meat-eating Tyrannosaurus rex and the Brontosaurus, which was an herbivore. Frankenstein was the name of a monster in a popular story about a scientist who built a monster in a lab. However, this species of dinosaurs evolved naturally. So, calling this species “Frankenstein” wouldn’t be completely accurate.
Explanation:
Answer:
B.fiber cells
Explanation:
cilia are lil eyelash kind of bit on cells. fiber cells have them.
Answer:
1) c. five
2) a. lysine and arginine
3) g. two
4) d. four
Explanation:
A nucleotide can be defined as an organic molecule which forms the building block of nucleic acid such as deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).
Basically, nucleotide comprises of the following parts;
1. Nitrogenous base: this includes adenine (A), thymine (T), guanine (G), and cytosine (C) which are mainly found in the DNA while adenine (A), guanine (G), uracil (U) and cytosine (C) are found in the RNA.
2. A phosphate group.
3. A penrose sugar: it is either deoxyribose in DNA or ribose in RNA.
The two parts or chemical components of a nucleotide which do not change throughout the structure of DNA are;
I. Five-Carbon Sugar also known as deoxyribose and it has hydrogen on its second carbon.
II. Phosphate: this is the structural backbone that provides support to DNA.
Histones are a group of highly basic proteins that are mainly associated with deoxyribonucleic acid (DNA) in the nucleus of a living organism and then condense it to chromatin.
Histones include five main classes of relatively small basic proteins containing relatively large amounts of lysine and arginine. Nucleosomes are made of two each of four types of histones.
I am pretty sure the answer is increase and increase. Because enzymes are affected by changes in pH. The most favorable pH value - the point where the enzyme is most active - is known as the optimum pH. Extremely high or low pH values generally result in complete loss of activity for most enzymes.
