The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Answer:
x = 5.5 (nearest tenth)
Step-by-step explanation:
let x be the length of 1 side
given area of square poster is 30 in²
and
Area = (length of 1 side )²
hence
30 = x²
x = √30
x = 5.4772
x = 5.5 (nearest tenth)
Answer:
85
Step-by-step explanation:
because A is half of that and if you divided 170 by 2 you would get 85, I think that's how you do it.
Answer:
3rd option
Step-by-step explanation:
There are three wholes and 1 fourth which is 1/8 simplified so first improper fraction, CHECK!
The three wholes are all equal to 12 then there is another 1 fourth so 12+1=13 CHECK TOO!!!
(YAY WE SOLVED IT!)
