False, atomic mass is the weighted average mass of an atom of an element based on the relative natural abundance of that element's isotopes
I think the answer would be "A"
Answer:
Nitrogen is the most commonly limiting nutrient in plants. Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation. Rhizobia bacteria convert nitrogen gas (N2) to ammonia (NH3) in a process called nitrogen fixation.
Glycolysis takes place in the cytoplasm. Cellular respiration takes place in the mitochondria.
