Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
Answer:
few predatory lacewings exist in the trees now because they were killed by the spray.
Explanation:
The spray that farmers used, as noted, also killed the populations of a predatory lacewing.
Due to this, few predatory lacewing remained that could not fully deal with the scale population.
This in turn led to the multiplication of scale now that their predators had been done away with.
Answer:
move faster or get farther apart or both
Answer:
Digestion of the food particle occurs in a vesicle enclosed by a membrane that separates the digestion from the cytoplasm
Explanation:
A food vacuole is a membrane-enclosed sac in a cell which is formed by the ingestion of the food particle from the outside environment through the process of phagocytosis.
The formation of food vacuole is a feature of the protozoa like amoeba which engulfs its food.
The food vacuole then fuses with the lysosome present in the cell which contains the digestive enzyme and then forms phagolysosomes which can digest the food particles in an enclosed sac.
Thus, the selected option is the correct answer.
