Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
I would say "A Nothing" Just because of the fact that nothing can really speed up the rate of alcohol breaking down! The liver works on its own speed, Water can help a bit tho.
When most people in Africa has aids, its considered an epidemic. When most people are considered fat asfack in the US its also considered and epidemic.
Each level of the food chain is a trophic level. hope this helps and i'm not too late!
<span>Heart failure is risk that someone is taking stimulants in his or her body. Stimulants are chemicals that can add to your alertness and too much of it can damage your nervous system. When your nervous system will react to the high level of stimulants, you will get nervous that will cause for your heart to pump more blood. When your hear pumps more blood than the oxygen intake in the lungs, it will cause a hear attack or hear failure.</span>
