Growth or change
and can you try to make me the brainiest again plz
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Diets high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods high in vitamin C may also protect against esophageal cancer.
Answer:
D. It does not accoubt for one's body frame size or muscle content
Answer:
Explanation:
Storing Energy.
Insulating and Protecting.
Regulating and Signaling.
Aiding Absorption and Increasing Bioavailability.
Contributing to the Smell, Taste, and Satiety of Foods.
Providing Essential Fatty Acids.
