From 3,000 to 7,000 feet elevation, the people of Colombia grow Coffee.
Explanation:
The coffee cultivation in Columbia measures or acquires an elevation of 3000 to 7000 feet which is grown over volcanic or fertile soil. Depending on the region, the variety of flavors for the coffee ranges from chocolate to nut to herbal, going all the way to fruity, and acidic, even to citrus.
The cultivar for the coffee in Columbia is the Arabica. Columbian coffee cultivation has the farming capacity of 940,000 hectare, producing coffee at 46 -75 degree Fahrenheit through wet processing.
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The largest group was latinos
