Answer:
The minimum wire size for a 20 A circuit would be 14 gauge wire. However modern fire and building (in the United States) code dictates that 12 gauge wire be used for 20 A. This is for added safety because there is a chance that 14 gauge wire can be overloaded by 20 A if the situation is right.
Answer:
Yes
Explanation:
As we know that heat transfer take place from high temperature body to low temperature body.
In the given problem ,the temperature of the air is high as compare to the temperature of can of bear ,so the heat transfer will take place from air to can of bear and at the last stage when temperature of can of bear will become to the temperature of air then heat transfer will be stop.Because temperature of the both body will become at the same and this stage is called thermal equilibrium.
So an office worker claim is correct.
Answer:
C. Welded contacts on the thermostat
Explanation:
Any fault that keeps the heating element heating when it should not is a fault that will cause the symptom described. The details <em>depend on the design of the brewer</em> (not given).
"A short at the terminals" depends on what terminals are being referenced. The device on-off switch terminals are normally connected together when the brewer is turned on, so a short there may not be observable.
"Welded contacts on the thermostat" will have the observed effect if the thermostat is the primary means of ending the brewing cycle. If the thermostat of interest is an overheat protective device not normally involved in ending the brewing cycle, then that fault may not cause the observed symptom.
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If the heating element is open-circuit, no heating will occur. A gasket leak may cause a puddle, but may have nothing to do with the end of the brewing cycle. (Loss of water can be expected to end boiling, rather than prolong it.)
1. Define <em>Viscosity</em>
In physics, <em>Viscosity</em> refers to the level of resistance of a fluid to flow due to internal friction, in other words, viscosity is the result of the magnitude of internal friction in a fluid, as measured by the force per unit area resisting uniform flow. For example, the honey is a fluid with high viscosity while the water has low viscosity.
What are the main differences between viscous and inviscid flows?
Viscous flows are flows that has a thick, sticky consistency between solid and liquid, contain and conduct heat, does not have a rest frame mass density and whose motion at a fixed point always remains constant. Inviscid flows, on the other hand, are flows characterized for having zero viscosity (it does not have a thick, sticky consistency), for not containing or conducting heat, for the lack of steady flow and for having a rest frame mass density
Furthermore, viscous flows are much more common than inviscid flows, while this latter is often considered an idealized model since helium is the only fluid that can become inviscid.
Answer:
BDEG
Explanation:
got it right on the test on edge because i used my b r a i n
