Answer:
Principle quantum number.
Explanation:
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
On the periodic table it is the number on the bottom of the element.
<span>If you know the amount of neutrons you can add it to the number of protons to find the atomic mass NUMBER, which is a good approximate of the atomic mass. </span>
Length=The distance between two points
Mass=The amount of matter contained in a body
Time=The interval or duration between two events
Temperature=The hotness and coldness of a body
Answer:
a,d,e
Explanation:
its a,d, and e because clean air keeps us alive and other organisms need it to stay alive
