Answer:
The rate at which the solute dissolves will increase.
Explanation:
If a solution is stirred, the rate at which a solute dissolves would increase substantially provided the solution is not yet saturated.
Stiring would cause more of the solution to come in contact with every part of the solute. It will increase the surface area of contact for the solution to act which will shoot up the rate of reaction. Stiring helps to bring solutes in solutions into a more close contact with the molecules or compounds of the medium.
Answer:
The answer to your question would be substance, but chocolate power mixed into milk would be more of a suspension.
Explanation:
Neither chocolate powder nor milk are elements. They are both complex molecules. Their mixture will not result in the formation of a compound since no chemical reaction will take place.
The molecules of the chocolate powder will simply intermingle with the fatty molecules of the milk to form the substance.
When thoroughly mixed the solution will become homogeneous so there will be no lumps of chocolate power visible. But after time, the chocolate will become visible at the bottom of the clear container in which we asked you to prepare the mixture.
HOPE THIS HELPS :)
This
electronic transition would result in the emission of a photon with the highest
energy:
4p
– 2s
<span>This
can be the same with the emission of 4f to 2s which would emit energy in the
visible region. The energy in the visible region would emit more energy than in
the infrared region which makes this emission to have the highest energy.</span>
Answer:
The correct answer is: <em>They each partially describe the bonding in a molecule.</em>
Explanation:
Some chemical molecules cannot be described completely by using only one Lewis structure. In these cases, we can describe the molecule by drawing 2 or more Lewis structures, and the structures are called <u>resonance structures</u>. The overall molecular structure is explained by all the resonance structures together. So, they each describe the bonding in the molecule only partially.
Increasing the pressure on a reaction involving reacting gases increases the rate of reaction. Changing the pressure on a reaction which involves only solids or liquids has no effect on the rate.
