It is the last one I’m pretty sure
You can drive, Uber, call another unintoxicated friend
Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Which is not true of ACOs?
Sharing of patient information through an EHR is necessary
Answer:
1. "I need to increase my fluid intake."
Explanation:
Iron medications can cause irritation in the stomach and dosctors recommend to take them between meals. They are also associated with constipation and thus the client should increase fluids and fiber in the diet to counteract this side effect. Third, iron medications should be taken with a substance that is high in vitamin C to increase its absorption. And last the tablet is swallowed whole and not chewed.
