Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
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It is true because if you train to hard you are gonna get overload syndrome.
Answer:
Direct perception checking.
Explanation:
Direct perception checking is the process of finding out if a person’s perception/interpretation is correct. This can be done by explaining what your perception of something is to someone and having that person either verbally agree or disagree with the explanation. There are three parts to it, description of behavior (I noticed that your clothes are on the floor and the sink is full of unwashed dishes); two possible interpretation for the behavior (I don't know if you're so busy with school that you haven't had time to clean up, or if you're hoping that I will clean up); and request for clarification about how to interpret the behavior (can you help me understand what's going on?).
When a 15 years old plans to go to a nightclub without informing his or her parents and is afraid of being caught indicates an typical adolescent behavior. It is the behavior in the teen years and it's determined by their moral and <span>behavioral code.</span>