Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Answer:
1. B. NADH
2. B. hydrolysis of ATP.
3. C. ATP is produced from protein.
4. Option C.
5. Option C. Oxygen
6. Option D. Glucose.
7. Carbondioxide.
8. Metabolism.
9. Electron carriers.
10. Electrons.
Explanation:
Cellular respiration is a series of metabolic processes that break down sugars or food to produce energy. ATP is the cellular energy produced during cellular respiration. Cellular respiration requires oxygen which is also called aerobic respiration. There are stages of cellular respiration and they include; glycolysis, pyruvate oxidation, Krebs cycle or citric acid and oxidative phosphorylation. During cellular respiration, glucose is broken down into carbondioxide and water. Along the way, ATP is produced from the processes that transform glucose.
Explanation:
Answer:
organisms that have more favorable traits tend to leave more offspring ... improved fitness of certain individuals in the population that allows for survival and reproduction. ... Based on H-W conditions, five major causes of evolution: ... factors that prevent organisms of two species from producing vigorous, fertile offspring
Explanation:
It looks like a albino ferret to me.
