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denis-greek [22]
3 years ago
7

Explain why a source of nitrogen is added to the fermenter​

Biology
1 answer:
Zepler [3.9K]3 years ago
4 0

Nitrogen is essential to yeast growth and yeast metabolism. In winemaking, YAN plays a key role at two different levels: It represents an important nutritional factor for yeasts during alcoholic fermentation due to its function in protein synthesis and sugar transport.

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