The right option is d) bubbles
The production of bubbles when baking soda mixes with an acid such as vinegar is the observation that indicated a chemical property of the baking soda.
Baking soda (also known as sodium bicarbonate) is a nonflammable, white crystalline powder. Baking soda is odorless, and alkaline. Baking soda reacts with vinegar (acetic acid) to produce carbon dioxide (a gas), water, sodium ion and acetate ion. Baking soda is used for many purposes such as; as an antacid for treating indigestion, for baking, in fire extinguishers, as a water softener, as a pesticide, and to remove dirts from materials.
Answer:
The correct answer is option C, that is, increase the concentration of the enzyme.
Explanation:
Biological molecules or proteins that enhance the rate of a chemical reaction taking place within the cell are known as enzymes. These proteins play an essential part in the proper functioning of the body, as they help in the process of metabolism and digestion.
In the given case, if the enzyme gets saturated with the substrate, and is working at optimum pH and temperature, then to enhance the rate of the reaction the only thing that can be done is to enhance the concentration of the enzyme. However, further stimulation of some of the enzymes can be done with the addition of allosteric activators in the reaction, otherwise, enhancing the concentration of the enzyme is the only way.
Answer: the answer is D
Explanation: They use photosynthesis and use the sunlight
