Answer:
because they are copies of actual object or actions.
The answer is D.) the process where distribution of molecules is balanced out by their movement.
Answer:
The correct answer is - cell wall made up of cellulose that makes it crunchy.
Explanation:
In plant-based foods, the outer membrane is a cell wall that provides structure and supports the plant to stand erect and protect from the outer environment. The cell wall is mainly composed of cellulose that is a carbohydrate which is comparatively crunchy or tough to the animal protein with a fatty cell membrane that makes it chewier than the crunchy.
The composition of the protective layers of the plant cels and animal cell causes this difference in their texture.
Yes, short answer, I can not give you the specifics (consult your biology textbook)
Answer:
Since mg of magnesium oxide is an ionic compound. The metal will transfer valence electrons to the nonmetal.
Explanation:
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